Our Client, in Hospitality Sector, seeks to employ the services of suitably qualified applicants into their esteem organisation
EVENT MANAGER
DUTIES AND RESPONSIBILITIES OF THE EVENT MANAGER:
Event manager coordinate with the clients and sign event organizing contracts from them
He prepares quotations and negotiates with them if necessary and closes a deal with clients
Looks for potential clients in the market as well as maintains ongoing relations with the old clients
Decides
budget, location, plans the entire event and elucidates the plan to the
clients and gets it approved from them before implementing it
Makes sure that there is sufficient infrastructure available and the tasks assigned are completed as planned
Ensures that they meet the deadlines and produce satisfying results for their clients
Even
if the event is successfully planned, event manager should be present
during the event and handle issues and problems that arise during the
events
He/she has to maintain a follow up even after the event and
collect reviews from their clients. There reviews are documented and
presented to the company for reference
SKILLS REQUIRED IN AN EVENT MANAGER
Event manager should posses expert planning, managing and coordinating skills
Should be creative enough to come up with interesting ideas regularly
Should be good listeners and interpreters to transform the clients thoughts into reality
Should have ability to understand the context of the event and the type of guests supposed to attend a particular event
Expert at planning budgets, negotiating and communicating with the clients
Enthusiastic and should posses ability to create motivation amongst the employees
Should be goal oriented and should strive to complete the assigned project on time
Ability to handle stress and work extra hours if necessary
REQUIREMENT:
OND/HND/B.Sc in any discipline
NYSC discharge/exemption certificate
Must be 25 years and Above
0-3 years working experience in Hospitality Sector
Professional qualification in Event Management an added advantage
BARTENDER
DUTIES AND RESPONSIBILITIES:
Interact with customers, take orders for drinks and snacks.
Plan and present bar menu.
Serve snacks and drinks to the customer.
Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
Mix ingredients to prepare Co*ktails and other drinks.
Maintain liquor inventory and consumption.
Collect payment for drinks served and balance all receipts.
Handle an assigned house bank and follow all cash handling procedures as per hotel standard.
Prepare inventory or purchase requisitions as needed to replenish supplies.
Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Perform Other duties as and when assigned by the hotel management
REQUIREMENT:
Applicant must be able to communicate in English writing and speaking
Applicant must Posses SSCE/OND
Must be 25 years and Above
Minimum of 2 years working experience as a Bartender
SECURITY OFFICER
DUTIES AND RESPONSIBILITIES:
Patrol
industrial and commercial premises to prevent and detect signs of
intrusion and ensure security of doors, windows, and gates.
Answer alarms and investigate disturbances.
Monitor
and authorize entrance and departure of employees, visitors, and other
persons to guard against theft and maintain security of premises.
Write
reports of daily activities and irregularities, such as equipment or
property damage, theft, presence of unauthorized persons, or unusual
occurrences.
Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.
Circulate among visitors, patrons, and employees to preserve order and protect property.
REQUIREMENT:
Applicant must Posses SSCE/OND
Must be 28 years and above
Minimum of 2 years working experience as a Security Officer
TO APPLY
Applicants should send their CV/Resume to pruvia.careers@gmail.com with their valid addresses and contact numbers included the subject of your application should be your Job Title
Jobs in the Hospitality Industry
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