AACE Food Processing & Distribution Limited (AACE Foods), is an
indigenous Nigerian company which was established in November 2009. We
process, package and distribute nutritious and tasty food made from the
best of West Africa’s fruits, herbs, vegetables and cereals. Our product
line consists of spices, spreads, sauces and complementary food that
excite and satisfy institutional, commercial and retail customers.
TECHNICIAN
JOB DESCRIPTION
Maintain and repair the equipment/machines to maximize run time.
Change parts of machines, such as chain, gear, bearing)
Maintain a safe work environment
Schedule daily for maintenance and repair tasks
Complete all work orders in program and preventive maintenance
Communicate with venders over the phone to order equipment and materials for machines maintenance
Report problems, or necessary adjustments to the supervisor
Manage own work to keep time and performance efficiency
Other duties as assigned
RESEARCH AND DEVELOPMENT ASSOCIATE
JOB DESCRIPTION
As
the R&D Associate you are responsible for leading efforts involved
in new product/process development and improvements with direct
responsibility for some projects.
This position initiates, evaluates
plans, directs, executes, implements, and reports on activities related
to the development of new products, improvements or cost savings ideas.
This
position carries with it the responsibility to train team members and
grow their capabilities on the products developed as needed for scaling
up production.
RESPONSIBILITIES
Leads the
technical aspects of product development through the investigation,
planning, execution, evaluating and reporting on new product / process
development and improvement.
Independently initiates, investigates,
and implements significant new formulations, process improvements, and
cost savings projects.
Acts as a technical consultant to all
operating units of the company on product formulation/processing issues
related to assigned products.
Completes technical assessments for evaluation of new product/process opportunities.
Evaluates and makes recommendations concerning the application of new ingredient and processing technologies.
Interface with NAFDAC as it relates to New product development and Factory regulations compliance.
Stays apprised of technologies used by other food manufacturers by reviewing technical literature, and attending seminars.
Develops
understanding of all processes new to the organization; evaluates
whether portions of that process are applicable to other products.
Manages investigations of New production Machines and makes recommendations as appropriate.
Develops and maintains project plans, identifying critical paths and resources required.
Maintains
an accurate record of work activities in lab notebooks: objectives of
test, accurate formulas, processing conditions, required equipment and
equipment setup.
REQUIREMENT
The candidate should possess relevant qualifications.
TO APPLY
Applicants should send their applications and CV's to: recruiting@aacefoods.com
DUE DATE: 10 March, 2017
Job Openings at AACE Foods
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