Job Title: Restaurant Manager
Location: Lagos
Job Description
- Responsible for maintaining accounting records, stock level records etc.
- Responsible for coordinating, instructing, training and hiring staff
- In charge of managing health and safety standards, food quality standards etc
- Ensures food is ready on time and dishing staff are ready
- Monitors stock levels and is responsible for purchase of stock
- Manages stock to ensure optimum utilization
- Manages staff to ensure optimum performance and service delivery
- Manages customers feedback and deals with aggrieved customers politely and in a professional manner
- OND/HND/ B.Sc. in Business Administration or any related field.
- Minimum of 2 years work experience in a restaurant.
- Basic interest in restaurant management or the hospitality industry.
- Excellent customer service skills
- Ability to communicate verbally and in writing is critical
- Basic accounting skills
- Attention to details
- Ability to use a computer is an added advantage
- Leadership skills are critical
- Managerial skills are critical
- Ability to cook is an added advantage
18th February, 2017.
Method of Application
Interested and qualified candidates should:
Click Here to fill Application Form Online
If you have challenges submitting your application online, you can send your CV to: dupe@prowedge.com.ng
Note: Individuals who fill the online form will be given preference.
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