Jobs at Tastee Fried Chicken

De Tastee Group is a leading quick service restaurant, Outdoor Caterers, Event Hall Managers and Home delivery hospitality outfit.

Our sumptuous meals are produced under a very stringent hygienic environment with our branches located strategically with beautiful ambience for family and friends.Our event halls comes with ultra modern and vintage interior finishing to give guests a memorable experience.

QUALITY CONTROL OFFICER (QCO)

SUMMARY RESPONSIBILITY
Reports to the Head of Quality Control

Maintenance of standards for raw materials
Maintenance of products standards and process standards and compliance to same
Maintenance of standards for Best Hygiene Practices.
Ensuring compliance to raw materials standards through maintenance of good suppliers’ control.
Maintenance of analytical procedures for raw materials and products.
Management of Food Safety in outlet of operations
Establishment and maintenance of Standards for stock keeping such as FIFO & LIFO.
Trouble shooting whenever there is deviation in operational processes.
Ensuring compliance to Human and Environmental Safety Policy of the organization.
Training and retraining of personnel on Food Safety, Quality Management System and Best Hygiene Practices.

REQUIREMENTS
The ideal candidates for these positions should possess the following qualifications and abilities:
A good first degree in Food Science or Food Technology, or related disciplines
At least 2 years experience
Proficiency in computer package utilization
Must be a person that can work under pressure and flexible arrangements.

TECHNICIAN (R & A, ELECTRICIAN, PLUMBER)

REQUIREMENTS
Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Trade Test Certification
Age: Maximum 40 years
At least 3 years relevant experience
Must be able to work under pressure
Must be practically skilled and knowledgeable in the specific position

TRUCK AND TANKER DRIVER / DISPATCH RIDER

REQUIREMENTS
Education: Maximum O Level (i.e S.S.C.E / G.C.E)
Age: Maximum 40 years
Valid driver's license or Riders card as applicable
Good knowledge of Lagos road network and Highway codes
Good communication skills (especially for dispatch positions)
High maturity display and readiness to work under pressure
3 - 5 years driving (or riding as applicable) experience

CUSTOMER CARE PERSONNEL

REQUIREMENTS
Education: Minimum O'Level (i.e S.S.C.E / G.C.E), Maximum O.N.D / N.C.E
Age: between 18 28 years.
Preferably Females (Consideration may be given to Male)
Excellent communication skills
High maturity display and readiness to work under pressure
Experience in a fast food environment is an added advantage

CATERER, BAKER AND GRILLER

REQUIREMENTS
Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification
Age: Maximum 40years
At least 3 years relevant experience
Must be able to work under pressure
Must be practical skilled and knowledgeable in the specific position.

TO APPLY
Applicants should send their Curriculum Vitae to careers@tfc.com.ng The subject of the mail should be the position being applied for; and the body of the mail should specifically contain the following details as spelt out below:

Name:
Gender: Male or female
Age:
Address:
Phone number:
Highest Qualification and course of study: e.g. BSc in Food Science and Technology
Served? Yes or no (where applicable)
Years of exp: e.g. 1, 2.....

Note: Only shortlisted candidates will be contacted.

DUE DATE: 5 May, 2016