Oil and Gas Vacancies at Bourbon

Bourbon Interoil - As international leader in marine services, BOURBON offers to the most demanding oil & gas clients worldwide a full line of innovative, safe, high performance and new generation vessels and an expanded offer of offshore oil & gas services delivered by 11000 experienced and competent employees across 45 countries. By joining BOURBON you will be "Under the flag of excellence”.

RIGGER (150374)

DUTIES & RESPONSIBILITIES
Prepare, handle and use all rigging equipment and accessories
Slings loads

Perform pre and post use inspections of all rigging equipment and accessories
Perform pre and post inspections of welding equipment and accessories
Perform welding tasks
Perform maintenance of rigging equipment and accessories
Perform deck maintenance (i.e. painting, chipping, housekeeping, etc.)
Line reporting and functional linkage

This position will report directly to the Deck Foreman / Bosun

KEY SKILLS AND COMPETENCIES
Organization skills and attention to detail
Excellent oral and written communication skills in English
Initiative to take on responsibilities and challenges

Education
The Rigger shall be in possession of a valid rigging certificate.

DECK RATING

DUTIES & RESPONSIBILITIES
Able seaman:
Carry out instructions issued by Officers on Watch and Bosun as long as they are sound and within the accepted practices of good seamanship
Carry out instructions as specified by the Master, vessel’s officers. Committed to Safety and Company Procedures in all tasks
Maintain deck equipment and machinery as specified by Bosun / Chief Officer Clean, chip and paint as required
Assist in other engine room duties should there be a requirement to do so
Assist in cargo handling at offshore locations
Ensure that any tasks they carry out are done in a safe manner
Assist in the mooring and unmooring of the vessel in port and at offshore locations
Maintain a lookout in the hours of darkness or restricted visibility
Act as night watchman in port
Line reporting and functional linkage

This position will report directly to the Bosun

Bosun:
Responsible for the safe working practices of the deck ratings

Liaise with the Chief Officer and allocate duties to the deck crew
Committed to Safety and Company Procedures in all tasks
Responsible for the maintenance of deck equipment and machinery including rollers, winches, windlass, capstans, wires, s......les, etc
Responsible for maintenance and cleanliness of deck and accommodation
Supervise crew during cargo handling operations
Ensure deck cargo is adequately lashed giving due concern to weather forecasts, area and sea state
Ensure deck lockers are kept in a clean and orderly manner
Assist in mooring and unmooring of vessel in port and at offshore locations
Line reporting and functional linkage

This position will report directly to the Officer on Watch

KEY SKILLS AND COMPETENCES
Highly motivated
Proficient seafaring skills
Knowledge of marine operations (mooring, rig moving, cargo handling, ...)
Excellent oral and written communication skills in English
Education

The Deck Rating shall be in possession of a valid STCW II/4 or II/5 License.

ENGINE RATING

DUTIES & RESPONSIBILITIES
Carry out watch keeping duties
Work under the Chief and 2nd. Engineers' supervision
Committed to Safety and Company Procedures in all tasks
Carry out maintenance duties in the engine room
Clean tanks including Bulk Tanks, Fuel Tanks, Day Tanks, Potable water Tanks and Ballast Tanks
Line reporting and functional linkage

This position will report directly to the engineer on watch

KEY SKILLS AND COMPETENCES
Highly motivated
Proficient seafaring skills
Excellent oral and written communication skills in English

Education
The Engine Rating shall be in possession of a valid III/4 or III/ 5 STCW License.

OFFSHORE COOK

DUTIES & RESPONSIBILITIES
Manage ship’s catering and accommodation services in an efficient manner
Committed to Safety and Company Procedures in all tasks
Have good commitment to the Company Hygiene standards
Manage and guide catering staff, supervise the stewards as necessary
Make regular inspections of the galley and service areas, freezers, cool rooms and provision stores, cooking equipment.
Verify continuously the Fire Fighting and First aid equipment condition and validity for readiness in the event of emergency.
Plan menu and expenditure control within approved budget
Responsible for the preparation, cooking, presentation and service of all meals
Determine the level of stores and purchases within the catering department
Maintain paperwork in conjunction with stores issues/receipts, including end of month costs, etc.
Responsible for the security of all goods in store, their condition and arrangement for issue
Supervise operation of the ships laundry
Prepare requisitions for outfit, bedding and soft furnishings
Line reporting and functional linkage

This position will report directly to the Master and if applicable to the Camp Boss.

KEY SKILLS AND COMPETENCES
Good interpersonal skills and the ability to work in a team environment
Excellent customer service
Experience as cook of multicultural environment.
Minimum 2 years experience in the rank on offshore vessels
The ability to safely operate all kitchen equipment
The ability to read and follow recipes
Must be able to work offshore for extended periods of time (aprox. 60 days)

Education
The Cook shall be in possession of a valid License and all food handling certificates.

THIRD ENGINEER

DUTIES & RESPONSIBILITIES
Assist the Chief Engineer in vessel technical operations / tasks and in all duties delegated to him/her by the Chief Engineer

In order to achieve this you will:
Carry out watch keeping duties
Work under the Chief and 2nd. Engineers' supervision
Assist the 2nd Engineer and learn all aspects of his duties with a view to eventual promotion
Committed to Safety and Company Procedures in all tasks
Study and complete any assignments as specified in his training record or by his college.
Line reporting and functional linkage

This position will report directly to the second engineer

KEY SKILLS AND COMPETENCIES:
Organization skills
Excellent oral and written communication skills in English
Initiative to take on responsibilities and challenges
Attention to detail

Education
The Third Engineer shall be in possession of a valid III/1 License and STCW endorsement

ELECTRICIAN

DUTIES & RESPONSIBILITIES
Assist the Chief Engineer in vessel technical operations / tasks and has whatever duties delegated to him/her by the Chief Engineer

In order to achieve this you will: 
In accordance with the Chief Engineer’s orders and instructions, plan and perform electrical related operations including the corrective and preventative maintenance and inspection of the vessel’s electrical equipment, machinery and associated plants in accordance with all safe working practices.

Committed to Safety and Company Procedures in all tasks
Report any electrical problems to the Chief Engineer and assist as applicable with any corrective maintenance, temporary and permanent repairs.
Familiarize him / herself with the Chief Engineer’s standing orders and fully complying therewith.
Assist as required in the routine housekeeping, care, cleaning and maintenance of the vessel’s electrical machinery, plant and other applicable items as may be required or as directed by the Chief Engineer.
Whenever fitted on board, carry out and assist DP maintenance as instructed by the Chief Engineer.
Line reporting and functional linkage

This position will report directly to the Chief Engineer

KEY SKILLS AND COMPETENCES
Organization skills and attention to detail
Excellent oral and written communication skills in English
Initiative to take on responsibilities and challenges
Computer literacy

Education
The Electrician shall be in possession of a valid  III/6 or III/7 STCW License.

TO APPLY
Click on Job Title below:

RIGGER

DECK RATING

ENGINE RATING

OFFSHORE COOK

THIRD ENGINEER

ELECTRICIAN